Blog: Holiday Cooking
-
read moreMarbleized Easter Eggs using STAR Olive Oil
For marbleized eggs, coat eggs with a base color and let dry. Mix STAR Extra Light Olive Oil into another color of dye. The oil will repel color in some places and the dye will adhere in others, creating a marbled effect.
April 10, 2017 -
read moreRed, White and Blue Easy Fruit Tart
This fruit tart is a wonderfully delicious dessert. You can use any fresh fruit that you love! In this version we used red and blue fruits to make it a patriotic Veteran’s Day treat. It’s the perfect thing to share with any veteran that you know! Did you know that Veterans Day originated as “Armistice Day” on […]
November 11, 2016 -
read moreGooey Monster Cookies
These cookies are so chewy and delicious and so much fun for Halloween! When baking with STAR Butter Flavored Olive Oil make sure you use our conversion cart.
October 21, 2016 -
read moreCreepy Pizza Skins
Make fun and spooky pizza potato skins for a festive Halloween meal or appetizer. These are fun to decorate as goblins, witches, princesses and superheros.
October 21, 2016 -
read moreGluten-Free Quinoa Chocolate Cupcakes
We love so many things about Halloween but the challenging part is all the sugary foods between the Halloween parties and the Trick or Treating. Add a gluten or wheat allergy in there and you are in for difficult time. These cupcakes are SO GOOD that you won’t even notice they are gluten free!
We dressed them up a bit for Halloween but these cupcakes are amazing to eat just plain!October 21, 2016 -
read moreSpooky Spider Deviled Eggs
This recipe for Spooky Spider Deviled Eggs is the perfect appetizer to serve at your Halloween party!
October 21, 2016