Organic Kalamata Pitted Olives

Kalamata olive comes from Kalamata, a small city in Greece, where the climate and soil are ideal for growing this olive variety. This popular table olive is popular for its distinctive flavor, black/purple color, and versatility. Not only do they make the perfect low-carb snack, but they are also great on salads, pizza, pasta, or charcuterie boards.

Best Used For

  • Baking
  • Appetizers
  • Snacks
  • Pasta
  • Pizza
  • Cocktails

Organic Kalamata Pitted Olives

6.35 oz

Related Recipes