Classic Olives

These olives are pitted or whole without any stuffing or extra spices.

Nutritional Information

Best Used For

  • salads
  • Appetizers
  • Snacks
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Whole Green Olives

These Spanish Manzanilla olives, also known as Perdigons, are whole meaning the pit is still inside the olive. They have a long tradition of being included in tamales and can be used in other traditional dishes.

 

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