Whole Green Olives

These olives are whole without any stuffing or extra spices. Perdigon variety are known for their extraordinary flavor and firm texture. These are a great addition to salads, empanadas, tamales or in cocktails.

Caution: Contains pits

Nutritional Information

Best Used For

  • salads
  • Appetizers
  • Snacks

Whole Green Olives

These Spanish Manzanilla olives, also known as Perdigons, are whole meaning the pit is still inside the olive. They have a long tradition of being included in tamales and can be used in other traditional dishes.


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