Whole Green Olives
These olives are whole without any stuffing or extra spices. Perdigon variety are known for their extraordinary flavor and firm texture. These are a great addition to salads, empanadas, tamales or in cocktails.
Caution: Contains pits
Best Used For
Grilled Radicchio, Bell Pepper and Olive PanzanellaTime: 1 hrServes: 6-8
Tuna Fish TacosTime: 10 minutesServes: 4
Mexican Macaroni SaladTime: 30 minsServes: 6
Olive and Pine Nut PastaTime: 20 minsServes: 2-3