Extra Light Olive Oil
Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.
Time: 55 mins.Serves: 14
Time: 14 minsServes: 12
Time: 1 hour 20 minsServes: 20 (From 2 9"x5" Pans)
Time: 1 hrServes: 6-8