Extra Virgin Olive Oil

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  Cranberry Chutney

  Serves: 8-10
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  Couscous Timbales with Arugula & Balsamic Vinaigrette

  Serves: 4
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  Balsamic Roasted Root Vegetables

  Serves: 10-12
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  Warm Balsamic-Glazed Salmon Salad

  Serves: 4
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  Swordfish & Fennel Skewers with Arugula-Caper Pistou

  Time: 2 hr 30 mins

  Serves: 4
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  Spaghetti with Fresh Tomatoes and Herbs
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  Shrimp Espanol

  Time: 25 mins

  Serves: 5 to 6
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  Shallot and Rosemary Glazed Steak

  Time: 1 hr 10 mins

  Serves: 4
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  Salmon Fillets with Chive Sauce

  Time: 2 hr 20 mins

  Serves: 34 (about 6-ounce portions)
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  Rotini with Chicken and Peppers

  Serves: 6
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  Rosemary & Garlic Lamb Chops

  Serves: 4
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  Roasted Pepper Rigatoni

  Time: 55 mins

  Serves: 6