Shrimp Espanol

20 mins Serves 5 to 6 #STARFineFoods Ingredients: 9 oz. Cara Mia Artichoke Hearts in Water 1 cup sliced celery 1/2 cup chopped onion 1 Tbsp. STAR Extra Virgin Olive Oil 1 (15 oz.) can tomato sauce 1/2 cup water 1/2 tsp. salt 1/2 tsp. oregano, crumbled 1/8 tsp. thyme, crumbled 1/4 tsp. pepper 1 Tbsp. vinegar 2 cups cooked large shrimp Hot cooked rice Instructions:

Cook celery and onion in oil in skillet until tender-crisp, but not browned.

Stir in tomato sauce, water, salt, herbs, pepper and vinegar. Add artichoke hearts; bring to a boil. Simmer, covered 10 minutes.

Add shrimp, and cook 5 minutes longer, uncovered.

Serve over hot cooked rice.

Shrimp Espanol

Ingredients

Instructions

1

Cook celery and onion in oil in skillet until tender-crisp, but not browned.

2

Stir in tomato sauce, water, salt, herbs, pepper and vinegar. Add artichoke hearts; bring to a boil. Simmer, covered 10 minutes.

3

Add shrimp, and cook 5 minutes longer, uncovered.

4

Serve over hot cooked rice.

1

Cook celery and onion in oil in skillet until tender-crisp, but not browned.

2

Stir in tomato sauce, water, salt, herbs, pepper and vinegar. Add artichoke hearts; bring to a boil. Simmer, covered 10 minutes.

3

Add shrimp, and cook 5 minutes longer, uncovered.

4

Serve over hot cooked rice.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Serves: 5 to 6

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