Extra Virgin Olive Oil

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  Seared Scallops with Citrus Vinaigrette

  Time: 20 mins

  Serves: 4
• 

  

  Roasted Broccoli and Tomato with Cavatelli

  Time: 50 mins

  Serves: 4
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  Pan-Seared Tilapia with Lemon Caper Sauce

  Time: 25 mins

  Serves: 4
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  Herb Crusted Rack of Lamb

  Time: 35 mins

  Serves: 4
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  Kale Pesto Egg Salad

  Time: 20 mins

  Serves: 3-4
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  Greek Vegetable Salad with Homemade Greek Vinaigrette

  Time: 30 mins

  Serves: 4
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  Stuffed Pork Roast with Modena Balsamic Glaze

  Time: 2 hr 15 mins

  Serves: 8-10
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  Olive Oil Cake with Strawberries

  Time: 1 hr 20 mins
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  Sautéed Mushrooms on Mixed Salad Greens

  Serves: 6
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  Roasted Artichoke Hearts

  Time: 30 mins

  Serves: 4-6
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  Mushrooms in Garlic

  Serves: 4-6
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  Mixed Vegetables with Olive Oil Vinaigrette