Any salad would love to be spruced up with a dash of vinegar. Red wine vinegar or Modena balsamic vinegar are great allies for creating original, refreshing summer dishes without having to whip up more complicated dressings that contain a lot more calories.
So, get ready to make a light and tasty summer salad.
- Just steamed or sautéed some vegetables? Drizzle with some red wine vinegar for the perfect finish.
- Aromatic balsamic vinegar strikes the perfect balance between sweet and sour, and its thick texture makes it ideal for salads (it works wonders with fresh cheeses like mozzarella).
- For simple salads that welcome a sour touch, such as mixed leaves with tomatoes, radishes or olives, red wine vinegar is your go-to dressing.
- For rich roast beef, mix a dash of Modena balsamic vinegar with extra virgin olive oil and your favorite herbs and spices.