Balsamic vinegar of Modena is made from a mixture of grape must from specific varieties of red and white wines, including Trebbiano, Uniblanc, Malbec and Barbera. It has Protected Geographical Indication status and is highly prized by true connoisseurs. It brings all kinds of dishes to life and graces any dining table.
But that’s not all! It’s also packed with goodness: it’s a powerful antioxidant and diuretic (say goodbye to water retention), improves insulin sensitivity, boosts digestion and helps keep blood pressure under control. Amazing! Try adding it to your vinaigrettes right away.