Blog: Olive Oil Uses & Tips
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read moreWhy is olive oil so healthy?
Let’s start with another question: isn’t it true that any fruit juice is healthy? Well, it’s exactly the same with olive juice. This cold-pressed liquid with no added chemicals—known understandably to many as liquid gold—is simply packed with goodness. Hundreds of studies have proven that it’s one of the healthiest foods in the world. Here […]
April 8, 2020 -
read moreVegetable soups for kids
There’s no need to complicate things if you want your children to love simple, tasty vegetable soups. Here are four recipes you can make starting with a dash of mild, extra-lightolive oil and topped off with some homemade baked croutons. Bon appétit! Pumpkin, carrot and leek. A classic. If you like, you can swap the pumpkin […]
April 6, 2020 -
read moreAn Olive Oil for Every Occasion
Salad If you’re the salad king (or queen), your lunches probably look more like a Picasso painting than a salad. The ideal way to bring all this to life is with Star extra virgin olive oil, an intense, strongly flavored olive oil with a delicate texture that leaves a delicious aftertaste of almond. It livens up […]
April 17, 2019 -
read moreThe Best Sauces Made with Olive Oil
There’s no end of mouthwatering sauces! Here are some of our favorites: Mayonnaise Star extra virgin olive oil, eggs and some good wrist action. It’s not often you get something this delicious so quickly. Chimichurri Chilli, pepper, garlic, lemon and oregano team up with our trusty extra virgin olive oil to make this firm favorite […]
April 3, 2019 -
read moreThe Key Ingredient in Pasta
There are certain rules when it comes to pasta. Bolognese sauce with tagliatelle, carbonara sauce with spaghetti, and never ever chicken with any pasta dish whatsoever! There is also one basic ingredient in almost every single genuine Italian pasta dish — extra virgin olive oil. The star of the show, able to liven up any […]
March 21, 2019 -
read moreEat Well with Olive Oil
Did you know that there’s a product that can liven up any dish? It’s Star olive oil! Here are some delicious examples: Add it to Your Favorite Vegetables It gives carrots and potatoes a lovely taste! Craving Pasta? Simply add a dash of extra virgin olive oil, a pinch of salt and pepper and some […]
March 11, 2019 -
read moreGrilled Cheese with a Twist
Who doesn’t love a good grilled cheese sandwich? Simple to make and simply delicious, if made well. The classic recipe contains just three ingredients: sliced bread, butter and cheese. It’s best to use a cheese, or mixture of cheeses, that melts easily when heated: mozzarella, Cheddar, Gouda… If you want nicely toasted bread on the […]
March 11, 2019 -
read moreCan You Freeze Olive Oil (and why should you)?
We’re used to freezing all kinds of raw and cooked foods, so it’s not surprising that many people wonder whether they can freeze olive oil. The answer is yes! Olive oil can go bad for a number of reasons, such as not putting the top back on the bottle properly and not storing it under […]
February 22, 2019 -
read moreWhy You Should Include Olive Oil in Your Daily Diet
There’s a large list of reasons… First, because it’s delicious! And so versatile that you can add it to simply any dish: from drizzling it onto your sandwiches to making tasty dressings for your salads, using it for frying, sautéing and even in smoothies (don’t knock it ‘til you’ve tried it). You can use it […]
February 21, 2019 -
read moreWhy the First Olives of the Season Make the Best Olive Oil
The best extra virgin olive oil is made from the very first olives of the season. For the growing number of keen olive oil fans, the delicious, healthy result is pure ambrosia. Since it is made from olives that haven’t yet fully ripened, that is, ones that are still green (which is why it is also […]
February 5, 2019 -
read more5 Dishes Where Only the First Harvest Extra Virgin Olive Oil Will Do
Extra virgin olive oil made from the very first olives of the season is one of the best dressings there is. Pressed from olives that haven’t yet fully ripened, it has a uniquely intense personality that is best enjoyed raw. How? Here are five ideas: Toast Ideal at breakfast to give you a healthy, tasty […]
February 5, 2019 -
read moreWhat (Not) to Do with Leftover Olive Oil
What happens when you’ve got lots of olive oil left over in the frying pan when you’ve finished cooking?
June 14, 2016