Shrimp Espanol
20 mins Serves 5 to 6 #STARFineFoods Ingredients: 9 oz. Cara Mia Artichoke Hearts in Water 1 cup sliced celery 1/2 cup chopped onion 1 Tbsp. STAR Extra Virgin Olive Oil 1 (15 oz.) can tomato sauce 1/2 cup water 1/2 tsp. salt 1/2 tsp. oregano, crumbled 1/8 tsp. thyme, crumbled 1/4 tsp. pepper 1 Tbsp. vinegar 2 cups cooked large shrimp Hot cooked rice Instructions:Cook celery and onion in oil in skillet until tender-crisp, but not browned.
Stir in tomato sauce, water, salt, herbs, pepper and vinegar. Add artichoke hearts; bring to a boil. Simmer, covered 10 minutes.
Add shrimp, and cook 5 minutes longer, uncovered.
Serve over hot cooked rice.
Ingredients
- 9 oz. Cara Mia Artichoke Hearts in Water
- 1 cup sliced celery
- 1/2 cup chopped onion
- 1 Tbsp. STAR Extra Virgin Olive Oil
- 1 (15 oz.) can tomato sauce
- 1/2 cup water
- 1/2 tsp. salt
- 1/2 tsp. oregano, crumbled
- 1/8 tsp. thyme, crumbled
- 1/4 tsp. pepper
- 1 Tbsp. vinegar
- 2 cups cooked large shrimp
- Hot cooked rice
Instructions
Cook celery and onion in oil in skillet until tender-crisp, but not browned.
Stir in tomato sauce, water, salt, herbs, pepper and vinegar. Add artichoke hearts; bring to a boil. Simmer, covered 10 minutes.
Add shrimp, and cook 5 minutes longer, uncovered.
Serve over hot cooked rice.
Cook celery and onion in oil in skillet until tender-crisp, but not browned.
Stir in tomato sauce, water, salt, herbs, pepper and vinegar. Add artichoke hearts; bring to a boil. Simmer, covered 10 minutes.
Add shrimp, and cook 5 minutes longer, uncovered.
Serve over hot cooked rice.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Serves: 5 to 6
