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Chicken and Rice Casserole

Chicken and Rice Casserole

Serves 4 #STARFineFoods Ingredients: 10.6 oz rice 4 boneless chicken thighs, in pieces 1 medium onion 1 clove of garlic 1 green pepper Salt and pepper STAR Extra Virgin Olive Oil 34 oz of water or vegetable broth Instructions:

Heat a splash of extra virgin olive oil in a saucepan and sauté the onion and garlic in it. When they begin to brown, add the green pepper. Cook for about 5 minutes.

Add the chicken and continue cooking until golden brown. Then add the rice and cook it together with the rest of the ingredients for a few minutes. Add salt and pepper to taste.

Pour in the water or vegetable broth and cook over high heat for 4-5 minutes. Lower the heat and cook for about 15 more minutes over low heat.
Let it rest, covered, for another 5 minutes.

Chicken and Rice Casserole

 #STARFineFoods

Ingredients

  • 10.6 oz rice
  • 4 boneless chicken thighs, in pieces
  • 1 medium onion
  • 1 clove of garlic
  • 1 green pepper
  • Salt and pepper
  • STAR Extra Virgin Olive Oil
  • 34 oz of water or vegetable broth

Instructions

1

Heat a splash of extra virgin olive oil in a saucepan and sauté the onion and garlic in it. When they begin to brown, add the green pepper. Cook for about 5 minutes.

2

Add the chicken and continue cooking until golden brown. Then add the rice and cook it together with the rest of the ingredients for a few minutes. Add salt and pepper to taste.

3

Pour in the water or vegetable broth and cook over high heat for 4-5 minutes. Lower the heat and cook for about 15 more minutes over low heat.
Let it rest, covered, for another 5 minutes.

1

Heat a splash of extra virgin olive oil in a saucepan and sauté the onion and garlic in it. When they begin to brown, add the green pepper. Cook for about 5 minutes.

2

Add the chicken and continue cooking until golden brown. Then add the rice and cook it together with the rest of the ingredients for a few minutes. Add salt and pepper to taste.

3

Pour in the water or vegetable broth and cook over high heat for 4-5 minutes. Lower the heat and cook for about 15 more minutes over low heat.
Let it rest, covered, for another 5 minutes.

Total Time: 40 minutes

Serves: 4

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