Spaghetti with mushrooms
Serves 4 #STARFineFoods Ingredients: 18 oz spaghetti 18 oz mushrooms 2 oz almonds 17 us fl oz single cream 4 us fl oz white wine or vermouth 1 onion STAR Extra-virgin olive oil Salt Nutmeg Instructions:Peel and finely chop the onion. Lightly fry in a frying pan with a little STAR extra-virgin olive oil. Add the washed, sliced mushrooms and leave to cook for about 5 minutes.
Add the white wine or vermouth and let it reduce. Once the alcohol has evaporated, add the cream or evaporated milk and stir well.
Finally, chop up the peeled almonds and add to the sauce. Add a little salt, a pinch of nutmeg to taste and you’re good to go. Simply mix with the strained spaghetti (boiled in plenty of water) and serve.
Ingredients
- 18 oz spaghetti
- 18 oz mushrooms
- 2 oz almonds
- 17 us fl oz single cream
- 4 us fl oz white wine or vermouth
- 1 onion
- STAR Extra-virgin olive oil
- Salt
- Nutmeg
Instructions
Peel and finely chop the onion. Lightly fry in a frying pan with a little STAR extra-virgin olive oil. Add the washed, sliced mushrooms and leave to cook for about 5 minutes.
Add the white wine or vermouth and let it reduce. Once the alcohol has evaporated, add the cream or evaporated milk and stir well.
Finally, chop up the peeled almonds and add to the sauce. Add a little salt, a pinch of nutmeg to taste and you’re good to go. Simply mix with the strained spaghetti (boiled in plenty of water) and serve.
Peel and finely chop the onion. Lightly fry in a frying pan with a little STAR extra-virgin olive oil. Add the washed, sliced mushrooms and leave to cook for about 5 minutes.
Add the white wine or vermouth and let it reduce. Once the alcohol has evaporated, add the cream or evaporated milk and stir well.
Finally, chop up the peeled almonds and add to the sauce. Add a little salt, a pinch of nutmeg to taste and you’re good to go. Simply mix with the strained spaghetti (boiled in plenty of water) and serve.
Total Time: 30 min
Serves: 4
