Mini Tortellini Kabobs
3 hours Serves 50 This recipe for Mini Tortellini Kabobs creates an awesome party appetizer to serve at your next get-together! #STARFineFoods Ingredients: 1 (8 ounce package) refrigerated cheese tortellini 1/2 cup Italian Salad Dressing 6 thin slices (4 ounces) provolone cheese, cut into small squares 50 thin slices salami 50 STAR Pimiento Stuffed Manzanilla Olives Toothpicks Instructions:Cook tortellini according to package directions; drain and rinse in cold water. In a plastic Ziploc bag, combine the tortellini and salad dressing; seal bag and refrigerate for 3 hours (or overnight.)
Drain tortellini and discard the marinade. On each toothpick, thread pasta, salami (folded in half, and then in half again), and 1-2 slices of cheese, followed by an olive. Serve and enjoy!
Ingredients
- 1 (8 ounce package) refrigerated cheese tortellini
- 1/2 cup Italian Salad Dressing
- 6 thin slices (4 ounces) provolone cheese, cut into small squares
- 50 thin slices salami
- 50 STAR Pimiento Stuffed Manzanilla Olives
- Toothpicks
Instructions
Cook tortellini according to package directions; drain and rinse in cold water. In a plastic Ziploc bag, combine the tortellini and salad dressing; seal bag and refrigerate for 3 hours (or overnight.)
Drain tortellini and discard the marinade. On each toothpick, thread pasta, salami (folded in half, and then in half again), and 1-2 slices of cheese, followed by an olive. Serve and enjoy!
Cook tortellini according to package directions; drain and rinse in cold water. In a plastic Ziploc bag, combine the tortellini and salad dressing; seal bag and refrigerate for 3 hours (or overnight.)
Drain tortellini and discard the marinade. On each toothpick, thread pasta, salami (folded in half, and then in half again), and 1-2 slices of cheese, followed by an olive. Serve and enjoy!
Recipe developed by: http://www.bellyfull.net
Prep Time: 30 mins
Cook Time: 3 hours
Total Time: 3 hours 30 mins
Serves: 50
