- 1 1/4 pounds peeled and deveined large raw shrimp, tails left on
- 2/3 cup mayonnaise
- 3 Tbsp. STAR Roasted Garlic Oil
- 1 Tbsp. grainy mustard
- 1 tsp. Worcestershire sauce
- Salt and pepper
In a large pot fitted with a steamer basket, boil 2 inches of water. Place shrimp in the basket, cover and steam for about 3 minutes. Spread out on a baking sheet and refrigerate for a few hours or until cold.
In the meantime, mix the mayo, olive oil, mustard, and Worcestershire together in a bowl; season with salt and pepper to taste. Refrigerate 1 hour to allow flavors to blend.
Enjoy with the cooked shrimp!
Recipe developed by: http://bellyfull.net
Prep Time: 10 mins
Total Time: 10 mins
Serves: 1 cup
Time: 25 minsServes: 8-10 skewers
Time: 10 minsServes: 6
Time: 25 minsServes: 6
Time: 25 minsServes: 24