Avocados stuffed with crab sticks and feta
Serves 4 #STARFineFoods Ingredients: 4 very ripe avocados 8 crab sticks 3 oz feta 3 oz sweet corn A splash of lemon juice 1 teaspoon STAR extra-virgin olive oil A pinch of shredded Parmesan cheese Instructions:Scoop the flesh out of the avocados and put it into a bowl. Add a little lemon juice and mash it with a fork.
Add the sweet corn, the crumbled feta and the crab sticks, cut into pieces, and mix so that all the ingredients blend together. Season with a touch of STAR extra-virgin olive oil and salt and stir well.
Fill the avocado halves with the mixture and garnish with a sprinkling of Parmesan cheese (optional).
Ingredients
- 4 very ripe avocados
- 8 crab sticks
- 3 oz feta
- 3 oz sweet corn
- A splash of lemon juice
- 1 teaspoon STAR extra-virgin olive oil
- A pinch of shredded Parmesan cheese
Instructions
Scoop the flesh out of the avocados and put it into a bowl. Add a little lemon juice and mash it with a fork.
Add the sweet corn, the crumbled feta and the crab sticks, cut into pieces, and mix so that all the ingredients blend together. Season with a touch of STAR extra-virgin olive oil and salt and stir well.
Fill the avocado halves with the mixture and garnish with a sprinkling of Parmesan cheese (optional).
Scoop the flesh out of the avocados and put it into a bowl. Add a little lemon juice and mash it with a fork.
Add the sweet corn, the crumbled feta and the crab sticks, cut into pieces, and mix so that all the ingredients blend together. Season with a touch of STAR extra-virgin olive oil and salt and stir well.
Fill the avocado halves with the mixture and garnish with a sprinkling of Parmesan cheese (optional).
Total Time: 10 minutes
Serves: 4
