Toast with creamed artichoke and scrambled eggs
Serves 4 #STARFineFoods Ingredients: 7 oz CARA MIA artichokes hearts 6 eggs 4 generous slices of bread STAR extra-virgin olive oil A dash of milk (or plant-based drinks) Salt Instructions:Strain the artichokes and crush with the STAR extra-virgin olive oil and salt to make a smooth paste.
Toast the bread.
Beat the eggs, add a pinch of salt and a little milk and pour in a frying pan with a little extra-virgin olive oil over a low heat, folding the eggs as you go.
Spread the artichoke paste over the toast and top off with the scrambled eggs.
Ingredients
- 7 oz CARA MIA artichokes hearts
- 6 eggs
- 4 generous slices of bread
- STAR extra-virgin olive oil
- A dash of milk (or plant-based drinks)
- Salt
Instructions
Strain the artichokes and crush with the STAR extra-virgin olive oil and salt to make a smooth paste.
Toast the bread.
Beat the eggs, add a pinch of salt and a little milk and pour in a frying pan with a little extra-virgin olive oil over a low heat, folding the eggs as you go.
Spread the artichoke paste over the toast and top off with the scrambled eggs.
Strain the artichokes and crush with the STAR extra-virgin olive oil and salt to make a smooth paste.
Toast the bread.
Beat the eggs, add a pinch of salt and a little milk and pour in a frying pan with a little extra-virgin olive oil over a low heat, folding the eggs as you go.
Spread the artichoke paste over the toast and top off with the scrambled eggs.
Total Time: 20 MIN
Serves: 4
