- 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
- 1 cup pecan pieces
- 2 tablespoons STAR Extra Virgin Olive Oil
- 2 tablespoons honey
- ½ teaspoon ground cinnamon
- ½ teaspoon salt, or to taste
Preheat oven to 400F.
Lightly coat a baking sheet or baking dish with cooking spray and set aside.
In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.
Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.
Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.
Remove from oven.
Taste for seasonings and adjust accordingly.
Recipe developed by: http://www.diethood.com
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Time: 40 minsServes: 8 (main dish), 16 (side dish)
Time: 15 minsServes: 8
Time: 30 minsServes: 4
Time: 25 minsServes: 6