Extra Crispy Potatoes
Serves 4 #STARFineFoods Ingredients: 4 tablespoons STAR Extra Virgin Olive Oil 1 tablespoon kosher salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon thyme 1 tablespoon oregano 1 tablespoon ground nutmeg 1 tablespoon rosemary Small potatoes Parmesan cheese Instructions:Wash the potatoes and slice them in half. Set the slices in a bowl.
Season with the remaining ingredients and mix with your hands until the potatoes are evenly coated
Spread Parmesan cheese all over the base of a baking dish that has been greased with extra-virgin olive oil and place the potatoes upside down. Bake at 356 ºF for 30 minutes or until crisp and golden brown.
Ingredients
- 4 tablespoons STAR Extra Virgin Olive Oil
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon ground nutmeg
- 1 tablespoon rosemary
- Small potatoes
- Parmesan cheese
Instructions
Wash the potatoes and slice them in half. Set the slices in a bowl.
Season with the remaining ingredients and mix with your hands until the potatoes are evenly coated
Spread Parmesan cheese all over the base of a baking dish that has been greased with extra-virgin olive oil and place the potatoes upside down. Bake at 356 ºF for 30 minutes or until crisp and golden brown.
Wash the potatoes and slice them in half. Set the slices in a bowl.
Season with the remaining ingredients and mix with your hands until the potatoes are evenly coated
Spread Parmesan cheese all over the base of a baking dish that has been greased with extra-virgin olive oil and place the potatoes upside down. Bake at 356 ºF for 30 minutes or until crisp and golden brown.
Total Time: 30 minutes
Serves: 4
