Rice pudding with walnuts
Serves 4 #STARFineFoods Ingredients: 500 ml of Borges Natura rice & walnut drink 4 oz rice 2 oz peeled and chopped walnuts 4 oz sugar One cinnamon stick Powdered cinnamon Lemon zest Instructions:Heat the walnut drink with the cinnamon stick, sugar, lemon zest and walnuts over medium heat. When it starts to boil, remove the cinnamon and lemon and add the rice.
Cook the rice, stirring constantly, until it becomes creamy.
Let it cool in the refrigerator and serve in individual bowls with a touch of cinnamon as a topping.
Ingredients
- 500 ml of Borges Natura rice & walnut drink
- 4 oz rice
- 2 oz peeled and chopped walnuts
- 4 oz sugar
- One cinnamon stick
- Powdered cinnamon
- Lemon zest
Instructions
Heat the walnut drink with the cinnamon stick, sugar, lemon zest and walnuts over medium heat. When it starts to boil, remove the cinnamon and lemon and add the rice.
Cook the rice, stirring constantly, until it becomes creamy.
Let it cool in the refrigerator and serve in individual bowls with a touch of cinnamon as a topping.
Heat the walnut drink with the cinnamon stick, sugar, lemon zest and walnuts over medium heat. When it starts to boil, remove the cinnamon and lemon and add the rice.
Cook the rice, stirring constantly, until it becomes creamy.
Let it cool in the refrigerator and serve in individual bowls with a touch of cinnamon as a topping.
Total Time: 20 min
Serves: 4
