Vegan brownie (with rice and walnut drink)
Serves NUTRITIONAL TIPS * For a tastier, more nutritious version, add some raw banana chunks to the mixture. * It is easier to remove from the tray once cool, but don’t worry if it hasn’t set completely or easily crumbles, you can serve it in pieces in a dessert glass with some strawberries on top. It’s just as delicious! * Some people may find the taste of olive oil too strong for a brownie. If you prefer, you can use sunflower oil instead, which is much milder. * Baking paper is ideal for cakes and pastries, since it stops the mixture sticking without the need for adding flour or fat. #STARFineFoods Ingredients: 3.5 oz flour 3.5 oz cocoa powder 7 oz sugar 0.5 oz baking powder ½ teaspoonful of salt 3 US fl oz STAR olive oil 5 US fl oz STAR walnut drink 1.5 oz chopped walnuts 7 oz chocolate ---------------- NUTRITIONAL TIPS * For a tastier, more nutritious version, add some raw banana chunks to the mixture. * It is easier to remove from the tray once cool, but don’t worry if it hasn’t set completely or easily crumbles, you can serve it in pieces in a dessert glass with some strawberries on top. It’s just as delicious! * Some people may find the taste of olive oil too strong for a brownie. If you prefer, you can use sunflower oil instead, which is much milder. * Baking paper is ideal for cakes and pastries, since it stops the mixture sticking without the need for adding flour or fat. Instructions:Sieve the flour, cocoa powder, baking powder and salt and add the sugar, olive oil and walnut drink. Beat until you get a smooth mixture
Line a baking tray with baking paper and pour the mixture onto it.
Sprinkle the chopped walnuts on top and bake at 350º F for 30 minutes.
Leave to cool before removing from the tray.
Ingredients
- 3.5 oz flour
- 3.5 oz cocoa powder
- 7 oz sugar
- 0.5 oz baking powder
- ½ teaspoonful of salt
- 3 US fl oz STAR olive oil
- 5 US fl oz STAR walnut drink
- 1.5 oz chopped walnuts
- 7 oz chocolate
- ----------------
- NUTRITIONAL TIPS
- * For a tastier, more nutritious version, add some raw banana chunks to the mixture.
- * It is easier to remove from the tray once cool, but don’t worry if it hasn’t set completely or easily crumbles, you can serve it in pieces in a dessert glass with some strawberries on top. It’s just as delicious!
- * Some people may find the taste of olive oil too strong for a brownie. If you prefer, you can use sunflower oil instead, which is much milder.
- * Baking paper is ideal for cakes and pastries, since it stops the mixture sticking without the need for adding flour or fat.
Instructions
Sieve the flour, cocoa powder, baking powder and salt and add the sugar, olive oil and walnut drink. Beat until you get a smooth mixture
Line a baking tray with baking paper and pour the mixture onto it.
Sprinkle the chopped walnuts on top and bake at 350º F for 30 minutes.
Leave to cool before removing from the tray.
Sieve the flour, cocoa powder, baking powder and salt and add the sugar, olive oil and walnut drink. Beat until you get a smooth mixture
Line a baking tray with baking paper and pour the mixture onto it.
Sprinkle the chopped walnuts on top and bake at 350º F for 30 minutes.
Leave to cool before removing from the tray.
