Vegan brownie (with rice and walnut drink)

Serves NUTRITIONAL TIPS * For a tastier, more nutritious version, add some raw banana chunks to the mixture. * It is easier to remove from the tray once cool, but don’t worry if it hasn’t set completely or easily crumbles, you can serve it in pieces in a dessert glass with some strawberries on top. It’s just as delicious! * Some people may find the taste of olive oil too strong for a brownie. If you prefer, you can use sunflower oil instead, which is much milder. * Baking paper is ideal for cakes and pastries, since it stops the mixture sticking without the need for adding flour or fat. #STARFineFoods Ingredients: 3.5 oz flour 3.5 oz cocoa powder 7 oz sugar 0.5 oz baking powder ½ teaspoonful of salt 3 US fl oz STAR olive oil 5 US fl oz STAR walnut drink 1.5 oz chopped walnuts 7 oz chocolate ---------------- NUTRITIONAL TIPS * For a tastier, more nutritious version, add some raw banana chunks to the mixture. * It is easier to remove from the tray once cool, but don’t worry if it hasn’t set completely or easily crumbles, you can serve it in pieces in a dessert glass with some strawberries on top. It’s just as delicious! * Some people may find the taste of olive oil too strong for a brownie. If you prefer, you can use sunflower oil instead, which is much milder. * Baking paper is ideal for cakes and pastries, since it stops the mixture sticking without the need for adding flour or fat. Instructions:

Sieve the flour, cocoa powder, baking powder and salt and add the sugar, olive oil and walnut drink. Beat until you get a smooth mixture

Line a baking tray with baking paper and pour the mixture onto it.

Sprinkle the chopped walnuts on top and bake at 350º F for 30 minutes.

Leave to cool before removing from the tray.

Vegan brownie (with rice and walnut drink)

NUTRITIONAL TIPS
* For a tastier, more nutritious version, add some raw banana chunks to the mixture.

* It is easier to remove from the tray once cool, but don’t worry if it hasn’t set completely or easily crumbles, you can serve it in pieces in a dessert glass with some strawberries on top. It’s just as delicious!

* Some people may find the taste of olive oil too strong for a brownie. If you prefer, you can use sunflower oil instead, which is much milder.

* Baking paper is ideal for cakes and pastries, since it stops the mixture sticking without the need for adding flour or fat. #STARFineFoods

Ingredients

  • 3.5 oz flour
  • 3.5 oz cocoa powder
  • 7 oz sugar
  • 0.5 oz baking powder
  • ½ teaspoonful of salt
  • 3 US fl oz STAR olive oil
  • 5 US fl oz STAR walnut drink
  • 1.5 oz chopped walnuts
  • 7 oz chocolate
  • ----------------
  • NUTRITIONAL TIPS
  • * For a tastier, more nutritious version, add some raw banana chunks to the mixture.
  • * It is easier to remove from the tray once cool, but don’t worry if it hasn’t set completely or easily crumbles, you can serve it in pieces in a dessert glass with some strawberries on top. It’s just as delicious!
  • * Some people may find the taste of olive oil too strong for a brownie. If you prefer, you can use sunflower oil instead, which is much milder.
  • * Baking paper is ideal for cakes and pastries, since it stops the mixture sticking without the need for adding flour or fat.

Instructions

1

Sieve the flour, cocoa powder, baking powder and salt and add the sugar, olive oil and walnut drink. Beat until you get a smooth mixture

2

Line a baking tray with baking paper and pour the mixture onto it.

3

Sprinkle the chopped walnuts on top and bake at 350º F for 30 minutes.

4

Leave to cool before removing from the tray.

1

Sieve the flour, cocoa powder, baking powder and salt and add the sugar, olive oil and walnut drink. Beat until you get a smooth mixture

2

Line a baking tray with baking paper and pour the mixture onto it.

3

Sprinkle the chopped walnuts on top and bake at 350º F for 30 minutes.

4

Leave to cool before removing from the tray.

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