Crab cakes

Serves 4 #STARFineFoods Ingredients: 17.6 oz crab meat A dash of STAR Light Tasting olive oil 1 egg 2 oz chopped fresh chives 7 oz breadcrumbs 1 tablespoon mayonnaise 1 teaspoon Dijon mustard Salt and pepper Instructions:

In a bowl, mix the breadcrumbs with the egg, crab meat, chives, mustard and mayonnaise. Season with salt and pepper. Divide the mixture into patties.

Set patties in a container or tray and cover them with plastic wrap. Allow to refrigerate for 1 hour. This is really important to allow the crab cakes to set.

Preheat a large, non-stick pan and coat with STAR Light Tasting olive oil. When the oil is hot, place the patties in the pan and cook for about 3 to 5 minutes on each side, or until golden brown. Serve with tartar sauce.

Crab cakes

 #STARFineFoods

Ingredients

  • 17.6 oz crab meat
  • A dash of STAR Light Tasting olive oil
  • 1 egg
  • 2 oz chopped fresh chives
  • 7 oz breadcrumbs
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper

Instructions

1

In a bowl, mix the breadcrumbs with the egg, crab meat, chives, mustard and mayonnaise. Season with salt and pepper. Divide the mixture into patties.

2

Set patties in a container or tray and cover them with plastic wrap. Allow to refrigerate for 1 hour. This is really important to allow the crab cakes to set.

3

Preheat a large, non-stick pan and coat with STAR Light Tasting olive oil. When the oil is hot, place the patties in the pan and cook for about 3 to 5 minutes on each side, or until golden brown. Serve with tartar sauce.

1

In a bowl, mix the breadcrumbs with the egg, crab meat, chives, mustard and mayonnaise. Season with salt and pepper. Divide the mixture into patties.

2

Set patties in a container or tray and cover them with plastic wrap. Allow to refrigerate for 1 hour. This is really important to allow the crab cakes to set.

3

Preheat a large, non-stick pan and coat with STAR Light Tasting olive oil. When the oil is hot, place the patties in the pan and cook for about 3 to 5 minutes on each side, or until golden brown. Serve with tartar sauce.

Serves: 4

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.