Crab cakes
Serves 4 #STARFineFoods Ingredients: 17.6 oz crab meat A dash of STAR Light Tasting olive oil 1 egg 2 oz chopped fresh chives 7 oz breadcrumbs 1 tablespoon mayonnaise 1 teaspoon Dijon mustard Salt and pepper Instructions:In a bowl, mix the breadcrumbs with the egg, crab meat, chives, mustard and mayonnaise. Season with salt and pepper. Divide the mixture into patties.
Set patties in a container or tray and cover them with plastic wrap. Allow to refrigerate for 1 hour. This is really important to allow the crab cakes to set.
Preheat a large, non-stick pan and coat with STAR Light Tasting olive oil. When the oil is hot, place the patties in the pan and cook for about 3 to 5 minutes on each side, or until golden brown. Serve with tartar sauce.
Ingredients
- 17.6 oz crab meat
- A dash of STAR Light Tasting olive oil
- 1 egg
- 2 oz chopped fresh chives
- 7 oz breadcrumbs
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper
Instructions
In a bowl, mix the breadcrumbs with the egg, crab meat, chives, mustard and mayonnaise. Season with salt and pepper. Divide the mixture into patties.
Set patties in a container or tray and cover them with plastic wrap. Allow to refrigerate for 1 hour. This is really important to allow the crab cakes to set.
Preheat a large, non-stick pan and coat with STAR Light Tasting olive oil. When the oil is hot, place the patties in the pan and cook for about 3 to 5 minutes on each side, or until golden brown. Serve with tartar sauce.
In a bowl, mix the breadcrumbs with the egg, crab meat, chives, mustard and mayonnaise. Season with salt and pepper. Divide the mixture into patties.
Set patties in a container or tray and cover them with plastic wrap. Allow to refrigerate for 1 hour. This is really important to allow the crab cakes to set.
Preheat a large, non-stick pan and coat with STAR Light Tasting olive oil. When the oil is hot, place the patties in the pan and cook for about 3 to 5 minutes on each side, or until golden brown. Serve with tartar sauce.
Serves: 4
