Broccoli Pesto Pasta

Serves 4 #STARFineFoods Ingredients: 14 oz spaghetti 14 oz broccoli A handful of basil 1.7 oz walnuts 1 clove of garlic juice from ½ a small lemon 2.8 oz grated Parmesan cheese 150 ml STAR extra-virgin olive oil 300 ml walnut milk Instructions:

Cook the pasta in plenty of salted water following the instructions on the package. 

Boil the broccoli for 3 to 4 minutes. Put the cooked broccoli, basil, walnuts, garlic, lemon juice, Parmesan and olive oil into a blender, add a pinch of salt and blend to make a fairly thick pesto sauce. 

When the pesto is ready, start adding the walnut milk a little at a time, mixing in between, until you’ve thinned down the creamy sauce enough to give you the desired texture. 

Pour the pesto over the drained pasta, leave to cool and serve with a little grated Parmesan cheese sprinkled over the top.

Broccoli Pesto Pasta

 #STARFineFoods

Ingredients

  • 14 oz spaghetti
  • 14 oz broccoli
  • A handful of basil
  • 1.7 oz walnuts
  • 1 clove of garlic
  • juice from ½ a small lemon
  • 2.8 oz grated Parmesan cheese
  • 150 ml STAR extra-virgin olive oil
  • 300 ml walnut milk

Instructions

1

Cook the pasta in plenty of salted water following the instructions on the package. 

2

Boil the broccoli for 3 to 4 minutes. Put the cooked broccoli, basil, walnuts, garlic, lemon juice, Parmesan and olive oil into a blender, add a pinch of salt and blend to make a fairly thick pesto sauce. 

3

When the pesto is ready, start adding the walnut milk a little at a time, mixing in between, until you’ve thinned down the creamy sauce enough to give you the desired texture. 

4

Pour the pesto over the drained pasta, leave to cool and serve with a little grated Parmesan cheese sprinkled over the top.

1

Cook the pasta in plenty of salted water following the instructions on the package. 

2

Boil the broccoli for 3 to 4 minutes. Put the cooked broccoli, basil, walnuts, garlic, lemon juice, Parmesan and olive oil into a blender, add a pinch of salt and blend to make a fairly thick pesto sauce. 

3

When the pesto is ready, start adding the walnut milk a little at a time, mixing in between, until you’ve thinned down the creamy sauce enough to give you the desired texture. 

4

Pour the pesto over the drained pasta, leave to cool and serve with a little grated Parmesan cheese sprinkled over the top.

Total Time: 20 minutes

Serves: 4

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