Gluten-free Eggplant Parmigiana
Serves 4 #STARFineFoods Ingredients: 2 eggplants 1 cup tomato sauce ½ cup fresh mozzarella ½ cup grated Parmesan 2 eggs A pinch of oregano Salt and pepper A splash of STAR Extra Virgin Olive Oil Instructions:Wash the eggplants, cut them into slices and set them in a bowl with plenty of water and salt. Let them soak for 20 minutes, remove and dry well.
Brown the eggplant in a very hot pan with a drizzle of Extra Virgin Olive Oil.
Set the eggplant slices in a baking pan greased with Extra Virgin Olive Oil. Top them with a few slices of mozzarella and the grated Parmesan.
Brush a little beaten egg, add oregano, salt and pepper, to taste.
Continue with several more layers of eggplant, cheese and egg. Finish by covering the pan in tomato sauce, a little grated Parmesan, and a pinch of oregano.
Bake at 375 ºF for around 40 minutes, or desired doneness.
Ingredients
- 2 eggplants
- 1 cup tomato sauce
- ½ cup fresh mozzarella
- ½ cup grated Parmesan
- 2 eggs
- A pinch of oregano
- Salt and pepper
- A splash of STAR Extra Virgin Olive Oil
Instructions
Wash the eggplants, cut them into slices and set them in a bowl with plenty of water and salt. Let them soak for 20 minutes, remove and dry well.
Brown the eggplant in a very hot pan with a drizzle of Extra Virgin Olive Oil.
Set the eggplant slices in a baking pan greased with Extra Virgin Olive Oil. Top them with a few slices of mozzarella and the grated Parmesan.
Brush a little beaten egg, add oregano, salt and pepper, to taste.
Continue with several more layers of eggplant, cheese and egg. Finish by covering the pan in tomato sauce, a little grated Parmesan, and a pinch of oregano.
Bake at 375 ºF for around 40 minutes, or desired doneness.
Wash the eggplants, cut them into slices and set them in a bowl with plenty of water and salt. Let them soak for 20 minutes, remove and dry well.
Brown the eggplant in a very hot pan with a drizzle of Extra Virgin Olive Oil.
Set the eggplant slices in a baking pan greased with Extra Virgin Olive Oil. Top them with a few slices of mozzarella and the grated Parmesan.
Brush a little beaten egg, add oregano, salt and pepper, to taste.
Continue with several more layers of eggplant, cheese and egg. Finish by covering the pan in tomato sauce, a little grated Parmesan, and a pinch of oregano.
Bake at 375 ºF for around 40 minutes, or desired doneness.
Total Time: 60 minutes
Serves: 4
