Main Dishes

• 

  

  Pan-Seared Tilapia with Lemon Caper Sauce

  Time: 25 mins

  Serves: 4
• 

  

  Herb Crusted Rack of Lamb

  Time: 35 mins

  Serves: 4
• 

  

  Kale Pesto Egg Salad

  Time: 20 mins

  Serves: 3-4
• 

  

  Grilled Tilapia with Olives, Tomatoes, & Capers

  Time: 30 mins
• 

  

  Spinach, Artichoke & Sun-Dried Tomato Frittata

  Time: 30 mins

  Serves: 4
• 

  

  Stuffed Pork Roast with Modena Balsamic Glaze

  Time: 2 hr 15 mins

  Serves: 8-10
• 

  

  Warm Balsamic-Glazed Salmon Salad

  Serves: 4
• 

  

  Tex-Mex Pita Pockets

  Serves: 4
• 

  

  Swordfish & Fennel Skewers with Arugula-Caper Pistou

  Time: 2 hr 30 mins

  Serves: 4
• 

  

  Spaghetti with Fresh Tomatoes and Herbs
• 

  

  Shrimp Espanol

  Time: 25 mins

  Serves: 5 to 6
• 

  

  Shallot and Rosemary Glazed Steak

  Time: 1 hr 10 mins

  Serves: 4