Classic Sugar Cookies
Serves 6 #STARFineFoods Ingredients: 2 eggs ⅔ cup STAR Extra Light Olive Oil 1 cup sugar 2 cups flour 2 teaspoons baking powder A pinch of salt ½ cup chocolate chips Instructions:Preheat the oven to 365 ºF. Line a baking sheet with parchment paper.
In a bowl, combine the eggs, olive oil and sugar using a hand mixer until it forms a smooth light-colored paste.
Add the flour, baking powder and salt, and stir until combined. Add the chocolate chips if you’re using them. Roll the dough into a ball and chill it in the refrigerator for 30 minutes.
Take out the dough and divide it into small balls. Set them on the baking sheet, leaving two inches between them to give the cookies room to spread.
Bake them for about 8 minutes, until golden brown. Let them cool for 2 minutes before transferring them to a wire rack.
Ingredients
- 2 eggs
- ⅔ cup STAR Extra Light Olive Oil
- 1 cup sugar
- 2 cups flour
- 2 teaspoons baking powder
- A pinch of salt
- ½ cup chocolate chips
Instructions
Preheat the oven to 365 ºF. Line a baking sheet with parchment paper.
In a bowl, combine the eggs, olive oil and sugar using a hand mixer until it forms a smooth light-colored paste.
Add the flour, baking powder and salt, and stir until combined. Add the chocolate chips if you’re using them. Roll the dough into a ball and chill it in the refrigerator for 30 minutes.
Take out the dough and divide it into small balls. Set them on the baking sheet, leaving two inches between them to give the cookies room to spread.
Bake them for about 8 minutes, until golden brown. Let them cool for 2 minutes before transferring them to a wire rack.
Preheat the oven to 365 ºF. Line a baking sheet with parchment paper.
In a bowl, combine the eggs, olive oil and sugar using a hand mixer until it forms a smooth light-colored paste.
Add the flour, baking powder and salt, and stir until combined. Add the chocolate chips if you’re using them. Roll the dough into a ball and chill it in the refrigerator for 30 minutes.
Take out the dough and divide it into small balls. Set them on the baking sheet, leaving two inches between them to give the cookies room to spread.
Bake them for about 8 minutes, until golden brown. Let them cool for 2 minutes before transferring them to a wire rack.
Total Time: 40 minutes
Serves: 6
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