Lemon Chicken Fettuccine
20 mins Serves 4 This one-pan Lemon Chicken Fettuccine recipe is a fresh and easy take on dinner, tossed with tomatoes, mushrooms, lemon juice and STAR Extra Virgin Olive Oil. #STARFineFoods Ingredients: 8 oz. fettuccine, cooked according to the directions on the package 3 Tbsp. STAR Extra Virgin Olive Oil 3 to 4 boneless chicken breast halves, cubed Salt and pepper, to taste 1 pint sweet grape tomatoes, halved 1 package (8 oz.) mushroom slices 1/4 cup loosely packed fresh flat leaf parsleyFor the Dressing 2 Tbsp. STAR Extra Virgin Olive Oil 1 lemon, juiced 1 tsp. garlic paste Salt and pepper, to taste Grated Parmesan cheese Instructions:
Heat olive oil in a large skillet over medium heat; add cubed chicken pieces. Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.
Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.
Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.
In a mixing bowl or a jar, combine olive oil, lemon juice, garlic, salt and pepper; shake it or stir it until thoroughly mixed. Stir into pasta mixture.
Remove from heat and taste for salt and pepper; adjust accordingly.
Sprinkle with grated Parmesan cheese and serve!
Ingredients
- 8 oz. fettuccine, cooked according to the directions on the package
- 3 Tbsp. STAR Extra Virgin Olive Oil
- 3 to 4 boneless chicken breast halves, cubed
- Salt and pepper, to taste
- 1 pint sweet grape tomatoes, halved
- 1 package (8 oz.) mushroom slices
- 1/4 cup loosely packed fresh flat leaf parsley
For the Dressing- 2 Tbsp. STAR Extra Virgin Olive Oil
- 1 lemon, juiced
- 1 tsp. garlic paste
- Salt and pepper, to taste
- Grated Parmesan cheese
Instructions
Heat olive oil in a large skillet over medium heat; add cubed chicken pieces. Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.
Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.
Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.
In a mixing bowl or a jar, combine olive oil, lemon juice, garlic, salt and pepper; shake it or stir it until thoroughly mixed. Stir into pasta mixture.
Remove from heat and taste for salt and pepper; adjust accordingly.
Sprinkle with grated Parmesan cheese and serve!
Heat olive oil in a large skillet over medium heat; add cubed chicken pieces. Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.
Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.
Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.
In a mixing bowl or a jar, combine olive oil, lemon juice, garlic, salt and pepper; shake it or stir it until thoroughly mixed. Stir into pasta mixture.
Remove from heat and taste for salt and pepper; adjust accordingly.
Sprinkle with grated Parmesan cheese and serve!
Recipe developed by: http://www.diethood.com
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 4
