Macaroni with walnut pesto sauce

Serves 4 #STARFineFoods Ingredients: 16 oz macaroni 1.7 oz Borges walnuts 1 clove of garlic 1.7 oz Parmesan cheese or nutritional yeast 1.7 oz fresh basil leaves 1.7 oz Borges walnut milk 1 oz STAR extra-virgin olive oil Salt and pepper Instructions:

Boil the macaroni following the instructions on the package, strain and set aside. Peel the garlic and remove the green germ from the center.

Add to the walnuts, Parmesan cheese or nutritional yeast, basil, walnut drink and STAR extra-virgin olive oil and blend. Add salt and pepper and blend some more.

Serve the sauce with the pasta and top it with some toasted walnuts.

Macaroni with walnut pesto sauce

Ingredients

  • 16 oz macaroni
  • 1.7 oz Borges walnuts
  • 1 clove of garlic
  • 1.7 oz Parmesan cheese or nutritional yeast
  • 1.7 oz fresh basil leaves
  • 1.7 oz Borges walnut milk
  • 1 oz STAR extra-virgin olive oil
  • Salt and pepper

Instructions

1

Boil the macaroni following the instructions on the package, strain and set aside. Peel the garlic and remove the green germ from the center.

2

Add to the walnuts, Parmesan cheese or nutritional yeast, basil, walnut drink and STAR extra-virgin olive oil and blend. Add salt and pepper and blend some more.

3

Serve the sauce with the pasta and top it with some toasted walnuts.

1

Boil the macaroni following the instructions on the package, strain and set aside. Peel the garlic and remove the green germ from the center.

2

Add to the walnuts, Parmesan cheese or nutritional yeast, basil, walnut drink and STAR extra-virgin olive oil and blend. Add salt and pepper and blend some more.

3

Serve the sauce with the pasta and top it with some toasted walnuts.

Total Time: 15 minutes

Serves: 4

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