Quick Artichoke Dip
Serves This artichoke dip recipe is quick to make and tastes delicious! Perfect for a gathering with friends, barbecue side or appetizer for the big game. #STARFineFoods Ingredients: 2 6.5 oz. jars of Cara Mia Marinated Artichoke Hearts 12 oz. light cream cheese spread 3 cup Cara Mia Sun-Dried Tomatoes 2 Tbsp. chopped parsley leaves 1 Tbsp. STAR Capers, rinsed and drained Salt and pepper Assorted vegetable crudite and/or crackers Instructions:In a food processor, combine artichoke hearts with marinade, cream cheese spread, and tomatoes. Process with on-off pulses until blended and artichokes and tomatoes are finely chopped.
Transfer to bowl and stir in parsley and capers.
Season to taste with salt and pepper.
Serve surrounded with assorted vegetable crudite and/or crackers for dipping.
Ingredients
- 2 6.5 oz. jars of Cara Mia Marinated Artichoke Hearts
- 12 oz. light cream cheese spread
- 3 cup Cara Mia Sun-Dried Tomatoes
- 2 Tbsp. chopped parsley leaves
- 1 Tbsp. STAR Capers, rinsed and drained
- Salt and pepper
- Assorted vegetable crudite and/or crackers
Instructions
In a food processor, combine artichoke hearts with marinade, cream cheese spread, and tomatoes. Process with on-off pulses until blended and artichokes and tomatoes are finely chopped.
Transfer to bowl and stir in parsley and capers.
Season to taste with salt and pepper.
Serve surrounded with assorted vegetable crudite and/or crackers for dipping.
In a food processor, combine artichoke hearts with marinade, cream cheese spread, and tomatoes. Process with on-off pulses until blended and artichokes and tomatoes are finely chopped.
Transfer to bowl and stir in parsley and capers.
Season to taste with salt and pepper.
Serve surrounded with assorted vegetable crudite and/or crackers for dipping.
