Garlic Parmesan Sugar Snap Peas

20 mins Serves 6 Healthy, delicious and quick to make roasted sugar snap peas tossed in STAR Olive Oil Infused with Roasted Garlic and a crunchy and flavorful Parmesan cheese mixture. #STARFineFoods Ingredients: 3 cups sugar snap peas, trimmed, rinsed, dried 3 tablespoons STAR Olive Oil Infused with Roasted Garlic 1/2 cup panko crumbs 1/4 cup grated Parmesan cheese 2 tablespoons finely chopped fresh parsley Salt and fresh ground pepper, to taste Instructions:

Preheat oven to 400F.

Grease a baking sheet with cooking spray or line it with parchment paper and set aside.

Combine sugar snap peas and olive oil in a mixing bowl and toss to coat.

In a separate bowl mix together panko crumbs, Parmesan cheese, parsley, salt and pepper.

Add the panko mixture to the sugar snap peas and toss to combine.

Arrange in previously prepared baking sheet in a single layer.

Roast for 15 to 20 minutes, or until crispy, turning once during cooking.

Remove from oven and serve immediately.

Garlic Parmesan Sugar Snap Peas

Healthy, delicious and quick to make roasted sugar snap peas tossed in STAR Olive Oil Infused with Roasted Garlic and a crunchy and flavorful Parmesan cheese mixture. #STARFineFoods

Ingredients

  • 3 cups sugar snap peas, trimmed, rinsed, dried
  • 3 tablespoons STAR Olive Oil Infused with Roasted Garlic
  • 1/2 cup panko crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley
  • Salt and fresh ground pepper, to taste

Instructions

1

Preheat oven to 400F.

2

Grease a baking sheet with cooking spray or line it with parchment paper and set aside.

3

Combine sugar snap peas and olive oil in a mixing bowl and toss to coat.

4

In a separate bowl mix together panko crumbs, Parmesan cheese, parsley, salt and pepper.

5

Add the panko mixture to the sugar snap peas and toss to combine.

6

Arrange in previously prepared baking sheet in a single layer.

7

Roast for 15 to 20 minutes, or until crispy, turning once during cooking.

8

Remove from oven and serve immediately.

1

Preheat oven to 400F.

2

Grease a baking sheet with cooking spray or line it with parchment paper and set aside.

3

Combine sugar snap peas and olive oil in a mixing bowl and toss to coat.

4

In a separate bowl mix together panko crumbs, Parmesan cheese, parsley, salt and pepper.

5

Add the panko mixture to the sugar snap peas and toss to combine.

6

Arrange in previously prepared baking sheet in a single layer.

7

Roast for 15 to 20 minutes, or until crispy, turning once during cooking.

8

Remove from oven and serve immediately.

Recipe developed by: http://www.diethood.com

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Serves: 6

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