Ingredients
- 4 tortilla wraps
- 1 carrot
- 1 zucchini
- 1 tomato
- 7 oz. cooked chickapeas
- 2 oz. STAR Original Olive Oil
- 1 onion or soybean sprouts
- walnuts
- salt
Instructions
1
Crush the chickpeas with some olive oil, add a little salt and some of the water used to cook the chickpeas. When you’ve got a smooth hummus, spread it on the tortillas. If you’re pushed for time, you can buy ready made hummus.
2
Chop up the walnuts and sprinkle on top of the hummus.
3
Slice the tomatoes and place on top of the chopped walnuts. Spiral the zucchini and carrot and arrange on top of the sliced tomatoes.
4
Finish off with the onion or soybean sprouts and a few drops of olive oil. Roll up and you’re good to go!
Cook Time: 20 minutes
Serves: 4
