Cheese and charcuterie board
Serves 6 #STARFineFoods Ingredients: 3.5 oz STAR mixed black and green olives 2 carrots 1 small zucchini 3.5 oz breadsticks or grissini 1.76 oz walnuts 1.76 oz hazelnuts 2.8 oz chorizo 2.8 oz Spanish ham 2.8 oz salami 2.8 oz raspberry jam A handful of grapes 3,5 oz Comté 3,5 oz Camembert 1.76 oz Parmesan 3.5 oz Gorgonzola 3.5 oz Emmental Instructions:Peel the carrots and the zucchini, cut them into strips and slice the cheeses.
Place the mixed olives in a small bowl. Spoon the jam into another bowl.
Arrange the cheeses and cold cuts on a wooden board (or two if they are too crowded). Serve the grapes, breadsticks, vegetables and nuts, along with the bowl of olives and the jam.
Ingredients
- 3.5 oz STAR mixed black and green olives
- 2 carrots
- 1 small zucchini
- 3.5 oz breadsticks or grissini
- 1.76 oz walnuts
- 1.76 oz hazelnuts
- 2.8 oz chorizo
- 2.8 oz Spanish ham
- 2.8 oz salami
- 2.8 oz raspberry jam
- A handful of grapes
- 3,5 oz Comté
- 3,5 oz Camembert
- 1.76 oz Parmesan
- 3.5 oz Gorgonzola
- 3.5 oz Emmental
Instructions
Peel the carrots and the zucchini, cut them into strips and slice the cheeses.
Place the mixed olives in a small bowl. Spoon the jam into another bowl.
Arrange the cheeses and cold cuts on a wooden board (or two if they are too crowded). Serve the grapes, breadsticks, vegetables and nuts, along with the bowl of olives and the jam.
Peel the carrots and the zucchini, cut them into strips and slice the cheeses.
Place the mixed olives in a small bowl. Spoon the jam into another bowl.
Arrange the cheeses and cold cuts on a wooden board (or two if they are too crowded). Serve the grapes, breadsticks, vegetables and nuts, along with the bowl of olives and the jam.
Total Time: 10 minutes
Serves: 6
