Mediterranean Broccoli Salad
Serves 4 #STARFineFoods Ingredients: 1 head of broccoli 2 chicken breasts 7.05 oz cherry tomatoes 3.53 oz feta cheese 1 apple 2.8 oz walnuts A splash of STAR Extra Virgin Olive Oil Salt and pepper ---------------- For the vinaigrette: 3 tablespoons STAR Extra Virgin Olive Oil 1 tablespoon honey 1 teaspoon mustard Instructions:Steam the broccoli for 4-5 minutes until al dente (or boil it if you prefer).
Cook the chicken breasts cut into strips in a pan with extra virgin olive oil. Season with salt and pepper.
In a salad bowl, combine the broccoli with the chicken, the halved cherry tomatoes, the diced feta cheese, the sliced apple and the chopped walnuts.
Prepare the vinaigrette by whisking the extra virgin olive oil together with the mustard and honey. Pour the dressing over the salad and mix well.
Ingredients
- 1 head of broccoli
- 2 chicken breasts
- 7.05 oz cherry tomatoes
- 3.53 oz feta cheese
- 1 apple
- 2.8 oz walnuts
- A splash of STAR Extra Virgin Olive Oil
- Salt and pepper
- ----------------
- For the vinaigrette:
- 3 tablespoons STAR Extra Virgin Olive Oil
- 1 tablespoon honey
- 1 teaspoon mustard
Instructions
Steam the broccoli for 4-5 minutes until al dente (or boil it if you prefer).
Cook the chicken breasts cut into strips in a pan with extra virgin olive oil. Season with salt and pepper.
In a salad bowl, combine the broccoli with the chicken, the halved cherry tomatoes, the diced feta cheese, the sliced apple and the chopped walnuts.
Prepare the vinaigrette by whisking the extra virgin olive oil together with the mustard and honey. Pour the dressing over the salad and mix well.
Steam the broccoli for 4-5 minutes until al dente (or boil it if you prefer).
Cook the chicken breasts cut into strips in a pan with extra virgin olive oil. Season with salt and pepper.
In a salad bowl, combine the broccoli with the chicken, the halved cherry tomatoes, the diced feta cheese, the sliced apple and the chopped walnuts.
Prepare the vinaigrette by whisking the extra virgin olive oil together with the mustard and honey. Pour the dressing over the salad and mix well.
Total Time: 15 minutes
Serves: 4
