Sweet Potato and Kale Salad
Serves 4 #STARFineFoods Ingredients: 1 bunch of Lacinato kale 2 medium sweet potatoes, cubed 1 3/4 cups sundried tomatoes 1/2 cup STAR green olives 1 cup pine nuts 1/4 cup chopped walnuts 1/4 cup chopped almonds ----- For the vinaigrette: 1/4 cup STAR Extra Virgin Olive Oil 2 tbsp STAR apple cider vinegar 1 tbsp lemon juice Salt and pepper, to taste Instructions:Bake the diced sweet potatoes for about 45 minutes at 375 ºF.
In a bowl, combine the kale, sundried tomatoes, sliced green olives, and chopped walnuts and almonds.
Toast the pine nuts in a pan, stirring constantly so they don’t burn. Add them to the salad. Then add the lukewarm sweet potato.
Prepare the vinaigrette by mixing the extra-virgin olive oil, apple cider vinegar and lemon juice. Add salt and pepper to taste, dress the salad and serve.
Ingredients
- 1 bunch of Lacinato kale
- 2 medium sweet potatoes, cubed
- 1 3/4 cups sundried tomatoes
- 1/2 cup STAR green olives
- 1 cup pine nuts
- 1/4 cup chopped walnuts
- 1/4 cup chopped almonds
- -----
- For the vinaigrette:
- 1/4 cup STAR Extra Virgin Olive Oil
- 2 tbsp STAR apple cider vinegar
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
Bake the diced sweet potatoes for about 45 minutes at 375 ºF.
In a bowl, combine the kale, sundried tomatoes, sliced green olives, and chopped walnuts and almonds.
Toast the pine nuts in a pan, stirring constantly so they don’t burn. Add them to the salad. Then add the lukewarm sweet potato.
Prepare the vinaigrette by mixing the extra-virgin olive oil, apple cider vinegar and lemon juice. Add salt and pepper to taste, dress the salad and serve.
Bake the diced sweet potatoes for about 45 minutes at 375 ºF.
In a bowl, combine the kale, sundried tomatoes, sliced green olives, and chopped walnuts and almonds.
Toast the pine nuts in a pan, stirring constantly so they don’t burn. Add them to the salad. Then add the lukewarm sweet potato.
Prepare the vinaigrette by mixing the extra-virgin olive oil, apple cider vinegar and lemon juice. Add salt and pepper to taste, dress the salad and serve.
Total Time: 60 minutes
Serves: 4
