Sweet Potato and Kale Salad

Serves 4 #STARFineFoods Ingredients: 1 bunch of kale 2 medium sweet potatoes 3.5 oz sundried tomatoes 3.5 oz STAR green olives 3.5 oz pine nuts 1.76 oz chopped walnuts 1.76 oz chopped almonds ----- For the vinaigrette: 2 oz STAR Extra Virgin Olive Oil 1 oz STAR apple cider vinegar 1 tablespoon lemon juice Salt and pepper Instructions:

Bake the diced sweet potatoes for about 45 minutes at 374 ºF.

In a bowl, combine the kale, tomatoes, sliced green olives, and chopped walnuts and almonds.

Toast the pine nuts in a very hot pan, stirring constantly so they don’t burn. Add them to the salad. Then add the lukewarm sweet potato.

Prepare the vinaigrette by mixing the extra-virgin olive oil, apple cider vinegar and lemon juice. Add salt and pepper to taste, dress the salad and serve.

Sweet Potato and Kale Salad

 #STARFineFoods

Ingredients

  • 1 bunch of kale
  • 2 medium sweet potatoes
  • 3.5 oz sundried tomatoes
  • 3.5 oz STAR green olives
  • 3.5 oz pine nuts
  • 1.76 oz chopped walnuts
  • 1.76 oz chopped almonds
  • -----
  • For the vinaigrette:
  • 2 oz STAR Extra Virgin Olive Oil
  • 1 oz STAR apple cider vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper

Instructions

1

Bake the diced sweet potatoes for about 45 minutes at 374 ºF.

2

In a bowl, combine the kale, tomatoes, sliced green olives, and chopped walnuts and almonds.

3

Toast the pine nuts in a very hot pan, stirring constantly so they don’t burn. Add them to the salad. Then add the lukewarm sweet potato.

4

Prepare the vinaigrette by mixing the extra-virgin olive oil, apple cider vinegar and lemon juice. Add salt and pepper to taste, dress the salad and serve.

1

Bake the diced sweet potatoes for about 45 minutes at 374 ºF.

2

In a bowl, combine the kale, tomatoes, sliced green olives, and chopped walnuts and almonds.

3

Toast the pine nuts in a very hot pan, stirring constantly so they don’t burn. Add them to the salad. Then add the lukewarm sweet potato.

4

Prepare the vinaigrette by mixing the extra-virgin olive oil, apple cider vinegar and lemon juice. Add salt and pepper to taste, dress the salad and serve.

Total Time: 60 minutes

Serves: 4

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