Vegetables and hummus taco
Serves 4 #STARFineFoods Ingredients: 4 fajitas, tortillas or wraps 1 carrot 1 zucchini 1 tomato 7 oz cooked chickpeas 2 US fl oz STAR extra virgin olive oil 1 onion or soya bean sprouts A handful of walnuts Salt Instructions:Crush the chickpeas with some STAR extra virgin olive oil, a little salt and some of the water used to cook the chickpeas.
When you’ve got a smooth hummus, spread it on the tortillas. Chop up the walnuts and sprinkle on top of the hummus. Slice the tomatoes and place on top of the chopped walnuts. Spiralise the zucchini and carrot and arrange on top of the sliced tomatoes.
Finish off with the onion or soya bean sprouts and a few drops of STAR extra virgin olive oil. Roll up and you’re good to go!
Ingredients
- 4 fajitas, tortillas or wraps
- 1 carrot
- 1 zucchini
- 1 tomato
- 7 oz cooked chickpeas
- 2 US fl oz STAR extra virgin olive oil
- 1 onion or soya bean sprouts
- A handful of walnuts
- Salt
Instructions
Crush the chickpeas with some STAR extra virgin olive oil, a little salt and some of the water used to cook the chickpeas.
When you’ve got a smooth hummus, spread it on the tortillas. Chop up the walnuts and sprinkle on top of the hummus. Slice the tomatoes and place on top of the chopped walnuts. Spiralise the zucchini and carrot and arrange on top of the sliced tomatoes.
Finish off with the onion or soya bean sprouts and a few drops of STAR extra virgin olive oil. Roll up and you’re good to go!
Crush the chickpeas with some STAR extra virgin olive oil, a little salt and some of the water used to cook the chickpeas.
When you’ve got a smooth hummus, spread it on the tortillas. Chop up the walnuts and sprinkle on top of the hummus. Slice the tomatoes and place on top of the chopped walnuts. Spiralise the zucchini and carrot and arrange on top of the sliced tomatoes.
Finish off with the onion or soya bean sprouts and a few drops of STAR extra virgin olive oil. Roll up and you’re good to go!
Total Time: 20 MIN
Serves: 4
