Cranberry Pecan Quick Bread
35 mins Serves #STARFineFoods Ingredients: 1 ⅓ cups flour 1 ½ tsp. baking powder ¾ tsp. salt 1 cup STAR Extra Light Olive Oil ½ cup sugar ¼ cup brown sugar 2 eggs 1 tsp, vanilla ¾ cup fresh cranberries ½ cup pecans, chopped Instructions:Preheat the oven to 350 degrees. Spray 3 or 4 mini loaf pans with cooking spray and set aside.
In a medium bowl combine the flour, baking powder, and salt. Mix and set aside.
In a large bowl combine the olive oil, sugar, and brown sugar. Mix well. Add in the eggs and stir until combined. Stir in the vanilla. Add the flour mixture to the olive oil mixture and stir until just blended. Gently fold in the cranberries and pecans.
Divide the batter evenly between 3 or 4 mini loaf pans. Place several fresh cranberries on top of each loaf before placing in the oven. Bake for 25-35 minutes or until a toothpick inserted into the middle comes out clean.
Remove from oven and cool on a wire rack. Slice and enjoy!
Ingredients
- 1 ⅓ cups flour
- 1 ½ tsp. baking powder
- ¾ tsp. salt
- 1 cup STAR Extra Light Olive Oil
- ½ cup sugar
- ¼ cup brown sugar
- 2 eggs
- 1 tsp, vanilla
- ¾ cup fresh cranberries
- ½ cup pecans, chopped
Instructions
Preheat the oven to 350 degrees. Spray 3 or 4 mini loaf pans with cooking spray and set aside.
In a medium bowl combine the flour, baking powder, and salt. Mix and set aside.
In a large bowl combine the olive oil, sugar, and brown sugar. Mix well. Add in the eggs and stir until combined. Stir in the vanilla. Add the flour mixture to the olive oil mixture and stir until just blended. Gently fold in the cranberries and pecans.
Divide the batter evenly between 3 or 4 mini loaf pans. Place several fresh cranberries on top of each loaf before placing in the oven. Bake for 25-35 minutes or until a toothpick inserted into the middle comes out clean.
Remove from oven and cool on a wire rack. Slice and enjoy!
Preheat the oven to 350 degrees. Spray 3 or 4 mini loaf pans with cooking spray and set aside.
In a medium bowl combine the flour, baking powder, and salt. Mix and set aside.
In a large bowl combine the olive oil, sugar, and brown sugar. Mix well. Add in the eggs and stir until combined. Stir in the vanilla. Add the flour mixture to the olive oil mixture and stir until just blended. Gently fold in the cranberries and pecans.
Divide the batter evenly between 3 or 4 mini loaf pans. Place several fresh cranberries on top of each loaf before placing in the oven. Bake for 25-35 minutes or until a toothpick inserted into the middle comes out clean.
Remove from oven and cool on a wire rack. Slice and enjoy!
Recipe developed by: http://www.hezzi-dsbooksandcooks.com
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
