Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Nutritional Information

Best Used For

  • Stir-Fry
  • Baking
  • Deep Frying
  • Pan Frying
Nutritional Information

Best Used For

  • Stir-Fry
  • Baking
  • Deep Frying
  • Pan Frying

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