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Zucchini Fritters
4
20 minutes
Ingredients
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1 large zucchini
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1 potato
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2 cloves of garlic
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1 egg
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A pinch of fresh parsley
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0.5 cup flour
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Salt and pepper
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A splash of STAR Organic extra virgin olive oil
Instructions
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1.
Finely chop the zucchini and potato in the food processor along with the two cloves of garlic (alternatively, you can grate them by hand).
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2.
Beat the egg and add it to the vegetables. Add the parsley and flour and stir well until the mixture is uniform.
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3.
Form the mixture into round fritters, approximately one centimeter thick, and fry them in a frying pan with plenty of ORGANIC extra virgin olive oil
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4.
Set them to drain on a paper towel to remove the excess oil.
