Vegetarian Pizza
Serves 4 #STARFineFoods Ingredients: 1 pizza dough, rolled into a rectangle 1 jar of STAR Organic Kalamata olives pitted 1 jar of tomato sauce 1 bag of grated mozzarella cheese A few slices of zucchini Salt, pepper and oregano A handful of fresh arugula Instructions:Brush the pizza dough with tomato sauce until it is completely covered. Season with salt, pepper and fresh oregano.
Spread the cheese evenly over the dough.
Top with the chopped olives and sliced zucchini.
Bake the pizza for about 15 minutes at 356 ºF.
Serve with fresh arugula on top.
Ingredients
- 1 pizza dough, rolled into a rectangle
- 1 jar of STAR Organic Kalamata olives pitted
- 1 jar of tomato sauce
- 1 bag of grated mozzarella cheese
- A few slices of zucchini
- Salt, pepper and oregano
- A handful of fresh arugula
Instructions
Brush the pizza dough with tomato sauce until it is completely covered. Season with salt, pepper and fresh oregano.
Spread the cheese evenly over the dough.
Top with the chopped olives and sliced zucchini.
Bake the pizza for about 15 minutes at 356 ºF.
Serve with fresh arugula on top.
Brush the pizza dough with tomato sauce until it is completely covered. Season with salt, pepper and fresh oregano.
Spread the cheese evenly over the dough.
Top with the chopped olives and sliced zucchini.
Bake the pizza for about 15 minutes at 356 ºF.
Serve with fresh arugula on top.
Total Time: 20 minutes
Serves: 4
