The famous olive oil cake
Serves 6 #STARFineFoods Ingredients: 1 natural yogurt (use the pot as measuring cup) 1 cup of STAR extra virgin olive oil 2 cups of brown sugar 3 cups of flour 3 medium eggs 1 packet of baking powder Grated orange or lemon zest Instructions:Preheat the oven to 400 ºF and grease a baking pan with butter.
Beat the eggs and sugar together in a bowl. Add the olive oil, baking powder and sieved flour. Slowly fold all the ingredients together (don’t beat too hard). Add the grated orange or lemon zest.
Pour the mixture into a mold, drop the oven temperature down to 180 ºC and bake for about 30 minutes in the middle of the oven with heat from above and below. Do not open the oven door while it is cooking.
Take out of the oven and leave to cool. Remove from the mold and place on a cooling rack for it to dry out. Put on a serving tray and dust with powdered sugar (optional).
Ingredients
- 1 natural yogurt (use the pot as measuring cup)
- 1 cup of STAR extra virgin olive oil
- 2 cups of brown sugar
- 3 cups of flour
- 3 medium eggs
- 1 packet of baking powder
- Grated orange or lemon zest
Instructions
Preheat the oven to 400 ºF and grease a baking pan with butter.
Beat the eggs and sugar together in a bowl. Add the olive oil, baking powder and sieved flour. Slowly fold all the ingredients together (don’t beat too hard). Add the grated orange or lemon zest.
Pour the mixture into a mold, drop the oven temperature down to 180 ºC and bake for about 30 minutes in the middle of the oven with heat from above and below. Do not open the oven door while it is cooking.
Take out of the oven and leave to cool. Remove from the mold and place on a cooling rack for it to dry out. Put on a serving tray and dust with powdered sugar (optional).
Preheat the oven to 400 ºF and grease a baking pan with butter.
Beat the eggs and sugar together in a bowl. Add the olive oil, baking powder and sieved flour. Slowly fold all the ingredients together (don’t beat too hard). Add the grated orange or lemon zest.
Pour the mixture into a mold, drop the oven temperature down to 180 ºC and bake for about 30 minutes in the middle of the oven with heat from above and below. Do not open the oven door while it is cooking.
Take out of the oven and leave to cool. Remove from the mold and place on a cooling rack for it to dry out. Put on a serving tray and dust with powdered sugar (optional).
Total Time: 45
Serves: 6
