Seared Scallops with Citrus Vinaigrette
10 mins Serves 4 Homemade, spicy, and super flavorful! Try this quick and easy Sriracha Glazed Seared Scallops recipe! #STARFineFoods Ingredients: ½ pound large Scallops ½ cup + 4 Tbsp. STAR Extra Virgin Olive Oil 1 tsp. Flour ½ tsp Corn Starch ½ tsp. Sugar Salt and Pepper to taste 3 Tbsp. Lime Juice 1 Tbsp. Sriacha sauce 1 tsp. Fish sauce 1 tsp. Orange zest Instructions:In a small bowl, whisk together 2 Tbsp. Extra Virgin Olive Oil, flour, corn starch, and sugar. Set aside.
In small bowl whisk together remaining olive oil, lime juice, sriacha, fish sauce and orange zest to form vinaigrette. Set aside. Whisk together just before serving.
Pat scallops dry with paper towels. Season with salt and pepper to taste.
Heat non-stick skillet over medium high heat. Add in 2 Tablespoons of oil to pan and heat until simmering. Brush both sides of dried scallops with flour/oil/corn starch mixture. Place scallops into pan and allow to sear until golden brown – about 2 minutes. Turn over and continue to sear on the other side until golden brown.
Plate scallops immediately and drizzle with vinaigrette. Serve.
Ingredients
- ½ pound large Scallops
- ½ cup + 4 Tbsp. STAR Extra Virgin Olive Oil
- 1 tsp. Flour
- ½ tsp Corn Starch
- ½ tsp. Sugar
- Salt and Pepper to taste
- 3 Tbsp. Lime Juice
- 1 Tbsp. Sriacha sauce
- 1 tsp. Fish sauce
- 1 tsp. Orange zest
Instructions
In a small bowl, whisk together 2 Tbsp. Extra Virgin Olive Oil, flour, corn starch, and sugar. Set aside.
In small bowl whisk together remaining olive oil, lime juice, sriacha, fish sauce and orange zest to form vinaigrette. Set aside. Whisk together just before serving.
Pat scallops dry with paper towels. Season with salt and pepper to taste.
Heat non-stick skillet over medium high heat. Add in 2 Tablespoons of oil to pan and heat until simmering. Brush both sides of dried scallops with flour/oil/corn starch mixture. Place scallops into pan and allow to sear until golden brown – about 2 minutes. Turn over and continue to sear on the other side until golden brown.
Plate scallops immediately and drizzle with vinaigrette. Serve.
In a small bowl, whisk together 2 Tbsp. Extra Virgin Olive Oil, flour, corn starch, and sugar. Set aside.
In small bowl whisk together remaining olive oil, lime juice, sriacha, fish sauce and orange zest to form vinaigrette. Set aside. Whisk together just before serving.
Pat scallops dry with paper towels. Season with salt and pepper to taste.
Heat non-stick skillet over medium high heat. Add in 2 Tablespoons of oil to pan and heat until simmering. Brush both sides of dried scallops with flour/oil/corn starch mixture. Place scallops into pan and allow to sear until golden brown – about 2 minutes. Turn over and continue to sear on the other side until golden brown.
Plate scallops immediately and drizzle with vinaigrette. Serve.
Recipe developed by: http://www.countrycleaver.com
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Serves: 4
