Herbed Olives
Serves 6 Savory and refreshing, try this yummy new Herbed Olives recipe! #STARFineFoods Ingredients: 1/4 cup STAR® Extra Virgin Olive Oil 3 sprigs fresh rosemary 3 sprigs fresh thyme 2 garlic cloves, thinly sliced 1/2 tsp. whole peppercorns Grated peel and juice of 1/2 lemon 1 (7 oz.) jar STAR® Pimiento Stuffed Manzanilla Olives, drained Instructions:In saucepan, combine olive oil, herb sprigs, garlic and peppercorns. Set over low heat just until seasonings become fragrant. Stir in lemon juice and peel.
Place olives in a shallow dish. Pour warm oil and seasonings over olives and toss gently.
Cover and let stand at least 2 hours before serving. Store in refrigerator up to two weeks in a covered jar (shake occasionally).
Serve.
Ingredients
- 1/4 cup STAR® Extra Virgin Olive Oil
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 garlic cloves, thinly sliced
- 1/2 tsp. whole peppercorns
- Grated peel and juice of 1/2 lemon
- 1 (7 oz.) jar STAR® Pimiento Stuffed Manzanilla Olives, drained
Instructions
In saucepan, combine olive oil, herb sprigs, garlic and peppercorns. Set over low heat just until seasonings become fragrant. Stir in lemon juice and peel.
Place olives in a shallow dish. Pour warm oil and seasonings over olives and toss gently.
Cover and let stand at least 2 hours before serving. Store in refrigerator up to two weeks in a covered jar (shake occasionally).
Serve.
In saucepan, combine olive oil, herb sprigs, garlic and peppercorns. Set over low heat just until seasonings become fragrant. Stir in lemon juice and peel.
Place olives in a shallow dish. Pour warm oil and seasonings over olives and toss gently.
Cover and let stand at least 2 hours before serving. Store in refrigerator up to two weeks in a covered jar (shake occasionally).
Serve.
Serves: 6
