Thanksgiving wrap recipe: a modern version of the traditional turkey

Serves 4 #STARFineFoods Ingredients: 8 corn tortillas 2 turkey breasts 1 lime 2 cloves of garlic A few leaves of lettuce 1 red onion 1 avocado 1 medium tomato STAR Extra-virgin olive oil Salt and pepper Instructions:

Cut the turkey breasts into thin strips and marinate them in the finely chopped garlic and STAR extra-virgin olive oil. Store them in the fridge for a couple of hours.

In another container, slice the onion into strips and marinate it in the lime juice. Set it aside for a couple of hours as well.

Brown the turkey in a pan in hot STAR extra-virgin olive oil.

To make the wrap, heat the tortillas in a pan until golden brown. Add the turkey breasts, the lettuce, the tomato, the avocado slices and, finally, the pickled onion. Finish with a splash of extra-virgin olive oil and a pinch of salt and pepper. Fold up the wrap in the form of an envelope.

Thanksgiving wrap recipe: a modern version of the traditional turkey

Ingredients

  • 8 corn tortillas
  • 2 turkey breasts
  • 1 lime
  • 2 cloves of garlic
  • A few leaves of lettuce
  • 1 red onion
  • 1 avocado
  • 1 medium tomato
  • STAR Extra-virgin olive oil
  • Salt and pepper

Instructions

1

Cut the turkey breasts into thin strips and marinate them in the finely chopped garlic and STAR extra-virgin olive oil. Store them in the fridge for a couple of hours.

2

In another container, slice the onion into strips and marinate it in the lime juice. Set it aside for a couple of hours as well.

3

Brown the turkey in a pan in hot STAR extra-virgin olive oil.

4

To make the wrap, heat the tortillas in a pan until golden brown. Add the turkey breasts, the lettuce, the tomato, the avocado slices and, finally, the pickled onion. Finish with a splash of extra-virgin olive oil and a pinch of salt and pepper. Fold up the wrap in the form of an envelope.

1

Cut the turkey breasts into thin strips and marinate them in the finely chopped garlic and STAR extra-virgin olive oil. Store them in the fridge for a couple of hours.

2

In another container, slice the onion into strips and marinate it in the lime juice. Set it aside for a couple of hours as well.

3

Brown the turkey in a pan in hot STAR extra-virgin olive oil.

4

To make the wrap, heat the tortillas in a pan until golden brown. Add the turkey breasts, the lettuce, the tomato, the avocado slices and, finally, the pickled onion. Finish with a splash of extra-virgin olive oil and a pinch of salt and pepper. Fold up the wrap in the form of an envelope.

Total Time: 15 minutes

Serves: 4

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