Apple Mustard Glazed Pork Tenderloin
1 hr 20 mins Serves 6 Not only is this pork tenderloin juicy, delicious, and addictive, but it is also a very, very easy recipe to make! Pour on the apple-mustard glaze and pop it in the oven! #STARFineFoods Ingredients: 2 pounds pork tenderloin Salt and fresh ground pepper, to taste 2 onions cut into wedges 2 apples cut into wedges 1/2 cup apple juice 2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar 1 tablespoon whole grain Dijon mustard 1 tablespoon chopped sage Instructions:Preheat oven at 350F.
Lightly grease a roasting pan with cooking spray; season pork tenderloin with salt and fresh ground pepper and transfer to roasting pan.
Arrange wedges of onions and apples around the meat and set aside.
In a mixing bowl, combine apple juice, apple cider vinegar and mustard; whisk until thoroughly combined. Stir in sage.
Pour the apple-dijon mixture over the meat.
Cover with foil and roast for 1 hour.
Remove foil and put back in oven, continue to cook for 20 minutes, basting the meat every 4 minutes with the juices in the pan.
Remove from oven and let rest for about 10 minutes. Cut and serve.
Ingredients
- 2 pounds pork tenderloin
- Salt and fresh ground pepper, to taste
- 2 onions cut into wedges
- 2 apples cut into wedges
- 1/2 cup apple juice
- 2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar
- 1 tablespoon whole grain Dijon mustard
- 1 tablespoon chopped sage
Instructions
Preheat oven at 350F.
Lightly grease a roasting pan with cooking spray; season pork tenderloin with salt and fresh ground pepper and transfer to roasting pan.
Arrange wedges of onions and apples around the meat and set aside.
In a mixing bowl, combine apple juice, apple cider vinegar and mustard; whisk until thoroughly combined. Stir in sage.
Pour the apple-dijon mixture over the meat.
Cover with foil and roast for 1 hour.
Remove foil and put back in oven, continue to cook for 20 minutes, basting the meat every 4 minutes with the juices in the pan.
Remove from oven and let rest for about 10 minutes. Cut and serve.
Preheat oven at 350F.
Lightly grease a roasting pan with cooking spray; season pork tenderloin with salt and fresh ground pepper and transfer to roasting pan.
Arrange wedges of onions and apples around the meat and set aside.
In a mixing bowl, combine apple juice, apple cider vinegar and mustard; whisk until thoroughly combined. Stir in sage.
Pour the apple-dijon mixture over the meat.
Cover with foil and roast for 1 hour.
Remove foil and put back in oven, continue to cook for 20 minutes, basting the meat every 4 minutes with the juices in the pan.
Remove from oven and let rest for about 10 minutes. Cut and serve.
Recipe developed by: http://www.diethood.com
Prep Time: 5 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 25 mins
Serves: 6
