Balsamic Roasted Sweet Potatoes with Cranberries and Goat Cheese
20 mins Serves 4 Start a new fall tradition by trying this incredibly simple and sweet recipe. #STARFineFoods Ingredients: 2 Large Sweet Potatoes, Cubed STAR Modena Creamy Balsamic Glaze ½ tsp. Red Pepper Flakes ½ tsp. Rosemary ¼ tsp. Thyme 2 cloves Garlic, minced Salt and Pepper to Taste 4 Tbsp. STAR Roasted Garlic Oil ¼ cup Chopped Walnuts ¼ cup Dried Cranberries ¼ cup Crumbled Goat Cheese Instructions:Preheat oven to 400 degrees.
Using a peeler, peel the skin off two large sweet potatoes. Cut into cubes. Place in large bowl. Toss with Star Family Reserve Creamy Balsamic Glaze, red pepper flakes, rosemary, thyme, garlic and salt and pepper to taste. Throughly coat sweet potatoes with ingredients.
Line a baking sheet with aluminum foil. Drizzle baking sheet and aluminum with garlic olive oil. Pour all sweet potatoes onto the baking sheet. Bake for 15 minutes. Gently remove baking sheet from oven, turn potatoes, and return to oven for 15 more minutes or until the sweet potatoes are fork tender.
Place in serving dish. Garnish with chopped walnuts, cranberries and goat cheese. Serve while warm and devour.
Ingredients
- 2 Large Sweet Potatoes, Cubed
- STAR Modena Creamy Balsamic Glaze
- ½ tsp. Red Pepper Flakes
- ½ tsp. Rosemary
- ¼ tsp. Thyme
- 2 cloves Garlic, minced
- Salt and Pepper to Taste
- 4 Tbsp. STAR Roasted Garlic Oil
- ¼ cup Chopped Walnuts
- ¼ cup Dried Cranberries
- ¼ cup Crumbled Goat Cheese
Instructions
Preheat oven to 400 degrees.
Using a peeler, peel the skin off two large sweet potatoes. Cut into cubes. Place in large bowl. Toss with Star Family Reserve Creamy Balsamic Glaze, red pepper flakes, rosemary, thyme, garlic and salt and pepper to taste. Throughly coat sweet potatoes with ingredients.
Line a baking sheet with aluminum foil. Drizzle baking sheet and aluminum with garlic olive oil. Pour all sweet potatoes onto the baking sheet. Bake for 15 minutes. Gently remove baking sheet from oven, turn potatoes, and return to oven for 15 more minutes or until the sweet potatoes are fork tender.
Place in serving dish. Garnish with chopped walnuts, cranberries and goat cheese. Serve while warm and devour.
Preheat oven to 400 degrees.
Using a peeler, peel the skin off two large sweet potatoes. Cut into cubes. Place in large bowl. Toss with Star Family Reserve Creamy Balsamic Glaze, red pepper flakes, rosemary, thyme, garlic and salt and pepper to taste. Throughly coat sweet potatoes with ingredients.
Line a baking sheet with aluminum foil. Drizzle baking sheet and aluminum with garlic olive oil. Pour all sweet potatoes onto the baking sheet. Bake for 15 minutes. Gently remove baking sheet from oven, turn potatoes, and return to oven for 15 more minutes or until the sweet potatoes are fork tender.
Place in serving dish. Garnish with chopped walnuts, cranberries and goat cheese. Serve while warm and devour.
Recipe developed by: http://www.countrycleaver.com
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 4
