Avocado hummus

Serves 4 #STARFineFoods Ingredients: 14 oz of cooked chickpeas Two ripe avocados 3.5 oz of STAR extra virgin olive oil Two small garlic cloves One teaspoon of cumin Salt and ground black pepper Juice of half a small lime Instructions:

Crush the cooked chickpeas with the two cloves of garlic, the avocados, about 3 oz of STAR extra virgin olive oil, cumin, salt and a pinch of pepper.

When we have a puree with the desired consistency add the juice of half a lime, grind again (we can play with the amount of juice depending on how acidic and consistent we want it to be), adjust the seasoning and serve in a bowl with a splash of olive oil on top.

Avocado hummus

 #STARFineFoods

Ingredients

  • 14 oz of cooked chickpeas
  • Two ripe avocados
  • 3.5 oz of STAR extra virgin olive oil
  • Two small garlic cloves
  • One teaspoon of cumin
  • Salt and ground black pepper
  • Juice of half a small lime

Instructions

1

Crush the cooked chickpeas with the two cloves of garlic, the avocados, about 3 oz of STAR extra virgin olive oil, cumin, salt and a pinch of pepper.

2

When we have a puree with the desired consistency add the juice of half a lime, grind again (we can play with the amount of juice depending on how acidic and consistent we want it to be), adjust the seasoning and serve in a bowl with a splash of olive oil on top.

1

Crush the cooked chickpeas with the two cloves of garlic, the avocados, about 3 oz of STAR extra virgin olive oil, cumin, salt and a pinch of pepper.

2

When we have a puree with the desired consistency add the juice of half a lime, grind again (we can play with the amount of juice depending on how acidic and consistent we want it to be), adjust the seasoning and serve in a bowl with a splash of olive oil on top.

Total Time: 15 min

Serves: 4

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