Avocado hummus
Serves 4 #STARFineFoods Ingredients: 14 oz of cooked chickpeas Two ripe avocados 3.5 oz of STAR extra virgin olive oil Two small garlic cloves One teaspoon of cumin Salt and ground black pepper Juice of half a small lime Instructions:Crush the cooked chickpeas with the two cloves of garlic, the avocados, about 3 oz of STAR extra virgin olive oil, cumin, salt and a pinch of pepper.
When we have a puree with the desired consistency add the juice of half a lime, grind again (we can play with the amount of juice depending on how acidic and consistent we want it to be), adjust the seasoning and serve in a bowl with a splash of olive oil on top.
Ingredients
- 14 oz of cooked chickpeas
- Two ripe avocados
- 3.5 oz of STAR extra virgin olive oil
- Two small garlic cloves
- One teaspoon of cumin
- Salt and ground black pepper
- Juice of half a small lime
Instructions
Crush the cooked chickpeas with the two cloves of garlic, the avocados, about 3 oz of STAR extra virgin olive oil, cumin, salt and a pinch of pepper.
When we have a puree with the desired consistency add the juice of half a lime, grind again (we can play with the amount of juice depending on how acidic and consistent we want it to be), adjust the seasoning and serve in a bowl with a splash of olive oil on top.
Crush the cooked chickpeas with the two cloves of garlic, the avocados, about 3 oz of STAR extra virgin olive oil, cumin, salt and a pinch of pepper.
When we have a puree with the desired consistency add the juice of half a lime, grind again (we can play with the amount of juice depending on how acidic and consistent we want it to be), adjust the seasoning and serve in a bowl with a splash of olive oil on top.
Total Time: 15 min
Serves: 4
