Breakfast and Brunch

• 

  

  Gluten Free Apfelkuchen Muffins with Olive Oil

  Time: 25 mins

  Serves: 12
• 

  

  Pumpkin Pull-Apart Bread

  Time: 1 hr 55 mins
• 

  

  Zucchini Carrot Muffins

  Time: 38 mins

  Serves: 12 muffins
• 

  

  Sweet Corn Meal Rosemary Muffins

  Time: 30 mins

  Serves: 12
• 

  

  Asparagus and Balsamic Glazed Onion Frittata

  Time: 30 mins
• 

  

  Kale Pesto Egg Salad

  Time: 20 mins

  Serves: 3-4
• 

  

  Spinach, Artichoke & Sun-Dried Tomato Frittata

  Time: 30 mins

  Serves: 4
• 

  

  Olive Oil Granola

  Time: 1 hour

  Serves: 4
• 

  

  Walnut Rosemary Olive Oil Scones

  Time: 40 mins

  Serves: 8 scones