Greek Citrus Honey Cake
40 mins Serves 12 Have a sweet taste of the Greek Islands with this Greek Citrus Honey Cake recipe! #STARFineFoods Ingredients: 2 cups cake flour 1/2 tsp. baking soda 2 tsp. ground cinnamon 2/3 cup STAR Extra Light Olive Oil 3/4 cup orange honey Juice and grated peel of 1 orange Juice and grated peel of 1 lemon 2 tsp. powdered sugar Instructions:Preheat oven to 350 degrees.
Sift dry ingredients together. In medium bowl, beat olive oil, gradually adding honey. Alternately fold in dry ingredients and juices, using about a fourth each time. Pour into oiled and floured 9 inch round cake pan.
Bake about 30 minutes or until cake tests done. Cool completely on rack before removing from pan. Dust with sugar.
Serve with fresh fruit if desired.
Ingredients
- 2 cups cake flour
- 1/2 tsp. baking soda
- 2 tsp. ground cinnamon
- 2/3 cup STAR Extra Light Olive Oil
- 3/4 cup orange honey
- Juice and grated peel of 1 orange
- Juice and grated peel of 1 lemon
- 2 tsp. powdered sugar
Instructions
Preheat oven to 350 degrees.
Sift dry ingredients together. In medium bowl, beat olive oil, gradually adding honey. Alternately fold in dry ingredients and juices, using about a fourth each time. Pour into oiled and floured 9 inch round cake pan.
Bake about 30 minutes or until cake tests done. Cool completely on rack before removing from pan. Dust with sugar.
Serve with fresh fruit if desired.
Preheat oven to 350 degrees.
Sift dry ingredients together. In medium bowl, beat olive oil, gradually adding honey. Alternately fold in dry ingredients and juices, using about a fourth each time. Pour into oiled and floured 9 inch round cake pan.
Bake about 30 minutes or until cake tests done. Cool completely on rack before removing from pan. Dust with sugar.
Serve with fresh fruit if desired.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Serves: 12
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