Tangy Chicken Thighs
Serves 4 #STARFineFoods Ingredients: 4 chicken thighs 10 fl oz apple cider vinegar 10 fl oz light soy sauce 1 piece of ginger 4 cloves of garlic 1 sprig of thyme 1 bay leaf salt to taste a pinch of chili powder (optional) Instructions:Mix all the sauces and condiments together in a bowl and marinate the meat for half a day. There are two cooking options: you can either cook the chicken and sauce together in a frying pan or roast the chicken in the oven (without the sauce) and warm up the sauce separately to serve on the side. For a well-balanced meal, serve with brown rice.
Ingredients
- 4 chicken thighs
- 10 fl oz apple cider vinegar
- 10 fl oz light soy sauce
- 1 piece of ginger
- 4 cloves of garlic
- 1 sprig of thyme
- 1 bay leaf
- salt to taste
- a pinch of chili powder (optional)
Instructions
Mix all the sauces and condiments together in a bowl and marinate the meat for half a day. There are two cooking options: you can either cook the chicken and sauce together in a frying pan or roast the chicken in the oven (without the sauce) and warm up the sauce separately to serve on the side. For a well-balanced meal, serve with brown rice.
Mix all the sauces and condiments together in a bowl and marinate the meat for half a day. There are two cooking options: you can either cook the chicken and sauce together in a frying pan or roast the chicken in the oven (without the sauce) and warm up the sauce separately to serve on the side. For a well-balanced meal, serve with brown rice.
Total Time: 30 minutes
Serves: 4
