Roasted Artichoke Hearts
20 mins Serves 4-6 Make your heart happy with this Roasted Artichoke Hearts recipe! #STARFineFoods Ingredients: 5 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts, drained 3 garlic cloves, thinly sliced 2 Tbsp. STAR Extra Virgin Olive Oil 2 Tbsp. chopped Italian parsley Salt and pepper 1/3 cup grated Parmesan cheese Instructions:Preheat oven to 400ºF.
Place artichokes and garlic in shallow casserole or iron skillet. Drizzle with oil. Add parsley and toss to combine. Add salt and pepper to taste. Roast 15 to 20 minutes, or until edges of artichokes are beginning to turn deep golden.
Transfer to serving dish. Sprinkle with Parmesan cheese. Serve hot.
Ingredients
- 5 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts, drained
- 3 garlic cloves, thinly sliced
- 2 Tbsp. STAR Extra Virgin Olive Oil
- 2 Tbsp. chopped Italian parsley
- Salt and pepper
- 1/3 cup grated Parmesan cheese
Instructions
Preheat oven to 400ºF.
Place artichokes and garlic in shallow casserole or iron skillet. Drizzle with oil. Add parsley and toss to combine. Add salt and pepper to taste. Roast 15 to 20 minutes, or until edges of artichokes are beginning to turn deep golden.
Transfer to serving dish. Sprinkle with Parmesan cheese. Serve hot.
Preheat oven to 400ºF.
Place artichokes and garlic in shallow casserole or iron skillet. Drizzle with oil. Add parsley and toss to combine. Add salt and pepper to taste. Roast 15 to 20 minutes, or until edges of artichokes are beginning to turn deep golden.
Transfer to serving dish. Sprinkle with Parmesan cheese. Serve hot.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 4-6
